MACHA PHULKOBI CHUIN ALU JHOLA

Posted on November 20, 2016

MACHA PHULKOBI  CHUIN ALU JHOLA

          Ingredients

• Fish (Rohu) – 8 pic
• Potato – 2 medium
• Cauliflower – 100 gm
• Drumstick – 2 no
• Tomato – 1
• Onion (chopped) – 1 + 1
• Ginger paste – 1 tsp
• Garlic paste – 1 tsp
• Cumin  – 1 tsp
• Kashmir red chili powder – 1tsp
• Green chili – 2
• Punch phuran – ½  tsp
• Turmeric powder – 1 tsp
• Coriander leaves (chopped) – 2 tbsp
• Oil – 3 tbsp
• Salt to taste

 Method  

• Clean and wash the fishes in running water. Add salt and turmeric powder, mix well and keep aside.
• Peel off the skin of potato. Make eight piece each of the potato lengthwise.
• Peel of the skin off of drum stick. Cut into 1 ½ inches pieces.
• Cut the cauliflower into medium size pieces.
• Heat oil in a kadai. Fry the fishes till the fishes turns golden color. Take out the fishes and keep aside.
• Fry the cauliflower in the same Kadai for 2 minutes and ensure that the raw smell of goes off. Take out after it is little fried.
• Take 2 ½ cup of water in a pan. Add salt and turmeric powder and  potato and boil. When potato is half  cooked and add drumstick and cauliflower. Allow it to full boil. Take out and keep aside.
• Heat oil in another Pan. Add panch phuran. Allow it crackle. Add silted green chili and chopped onion. Stir and fry for a while . Add chili powder and garlic and ginger paste. Fry for a while. Add tomato, cumin seeds and chopped onion paste. Stir and fry till the raw spice smell goes off. Now add fried fished and boiled  vegetables with water in it. Cover with a lid. Allow it to be cooked  for 3 minutes. Open the lid. Add chopped coriander leaves.
• Serve with steam rice.

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