MAKKA CHAAT PAPDI

MAKKAI KI CHAAT

Ingredients:

Maize flour (Makki ki atta) – 1/4 cup
White flour – 1/4 cup
Oil – 1 tbsp

Mix harb powder – 1/2 tsp
Turmeric powder – 1/4 tsp
Red chilli powder – 1/2 tsp
Black pepper powder-1/2 tsp
Carrom powder (Ajwain) – 1/2 tsp
Salt to taste
Oil for deep fry
For Chaat
Boiled corn – 1 cup
Chopped tomato – 1 tbsp
Chopped onion – 1/4 cup
Chopped capsicum – 1 tbsp
Chopped green chilli – 1 tsp

Black pepper powder – 1/2 tsp

Soya sauce – 1 tsp

Tomato sauce – 1 tsp

Red chilli sauce – 1 tsp

Schezwan sauce – 1 tsp

Black pepper powder

Lemon juice – 1 tsp

method
Heat oil in a pan add little turmeric powder and remove from the flame.
Take a bowl , add Makai ki atta, maida, salt, ajwain powder, mixed herbs powder and turmeric oil. Mix thoroughly. Add warm water , kneed to make tight dough. Let it rest for 15 minutes.
Divide the dough into two parts. With help of rolling pin make thin roti. Prick with a fork and cut the roti into triangle shapes with the help of knife.
Now heat oil in a pan , deep fry the triangle both sides till it becomes golden brown. Take out from the oil and add red chilli powder and pepper powder mix well.

Chaat:
Heat little oil in a pan  Add onion, Capcicom, green chili and tomato, saute some time. Add schezwan sauce, tomato sauce,soya sauce and chilli sauce, saute and add boiled corn and salt cook two minutes. Switch off   flame  and mix well. Add lemon juice and black pepper powder ,mix well. Serve with makka chips.