BREAD DAHI VADA

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Bread ki Dahi vada

Ingredients:
Bread slices – 12
Grapes – 1/2 cup
Orange – 1
Pomegranate seeds – 1/2 cup
Sweet Potato( boiled) – 1
Banana – 1
White turmeric (chopped) – 1/2 tsp
Chaat masala powder -1/2 tsp
Black pepper powder – 1/4 tsp
Fresh mint leaves – 1 spoon
Rock salt to taste

For tampering curd
Curd – 500gn
Mustard seeds – 1/2 tsp
Dry red chili -1
Curry leaves – 10
Crushed ginger – 1 tsp
Oil – 1 tsp

For garnishing
Fresh green sauce
Hot and sweet red sauce
Bhujiya (sev)
Pomegranate seeds
Roasted cumin and red chili powder

Method:
1. Wash the fruits, and chop grapes into small pieces, peel and cut the bananas and sweet potatoes also into small pieces. Peel and cut the orange and remove the seeds.
2. In a bowl take grapes, orange, boiled sweet potato, pomegranate seeds, banana, white turmeric, chaat masala powder, black pepper powder, rock salt, and mint leaves. Mix it all together and keep it aside. The stuffing is ready.
3. Cut four sides of bread slices, and soak in water. Press the slice between the palms to remove the excess water. Place one tablespoon of stuffing at the center of the bread, pull all the edges together to make a bread ball. Make more bread balls like these.
4. In a bowl take the curd, add rock salt and whip it. Heat oil in a pan, add mustard seeds and crackle it, add dry red chili and curry leaves and saute it a little. Add ginger and saute it on low flame for thirty seconds. Cooldown the fried spices and add in curd. Mix all the ingredients together well. Your tempered cured is ready.
5. In a small bowl, pour the curd and place the stuffed bread balls. Pour some more curd, and green sauce, hot and sweet red sauce. Sprinkle some bhujia, roasted cumin, and red chili powder and pomegranate seeds. Healthy and tasty bread dahi vada are ready to serve.