AMBA SADHA( AAM PAPAD)

Posted on June 28, 2018 Updated on June 28, 2018

Aam papad

INGREDIENTS:
Mango ( ripe/semi ripe) – 15
Sugar – 1 cup
Roasted cumin and red chilli powder – 1 tbsp
Ghee – 1 tbsp
Black salt – 1 tsp
Salt – 1 tbsp
Method:
1. Fresh garden ripe mangoes are washed and cleaned.
2. Peel and collect mango pulp in a mixture jar, add sugar and make smooth paste.
3. Take a heavy base pan, pour mango mixture into it, add salt then cook on a low flame by continuously stirring for 10-12 minutes.
5. Add roasted cumin and red chilli powder and black salt then mix properly.
4. Take a flat plate and brush ghee over its surface and then pour the mixture, flatten it and dry in sun for  two days.
5. Cut the aam papad with the help of a knife into small pieces. It can be stored in air tight jars for two months.
6.Tasty AAM PAPAD/ AMBA SADHA is ready to serve.
Note: – You can add sugar according to the sweetness or sourness of the mangoes.
The aam papad can be dried under the fan in dry climate region.