KANCHA LANKA ACHAR

Posted on May 28, 2017

MIRCHI KA ACHAR

INGREDIENTS

• Green chili ( big)- 10
• Yellow mustard seeds – 50g
• Fennel seeds – 2tsp
• Lemon – 3
• Salt to taste

METHOD

• Wash the chili and soak all the excess water using kitchen napkin.
• Using a blender grind the yellow mustard seeds and fennel seeds into fine powder.
• Slit the chili and take out the seeds. Alternatively, you can also dissect the chili into small pieces.
• In a glass jar, take the chili, yellow mustard powder, fennel seed powder, lemon and salt. Mix it all together.
• The aachar is ready to be served with parantha, roti, naan.
• You can also let it rest in the sun for 2-3 days and then use it.