DHUSKA

Posted on April 16, 2020

Dhuska Jharkhand special breakfast

Dhuska
Rice – 1 cup
Green gram – 2 tbsp
Bengal gram- 1/2 cup
Black gram – 1/4 cup
Green chili – 3
Ginger – 1″
Cumin seeds – 1tsp
Asafoetida(Hing) -2 pinch
Turmeric powder – 1/4 tsp
Coriander leaves ( chopped) – 2 tsp
Salt to taste
Oil for deep frying
Method:

1. Take a bowl to add rice and all grams, and wash nicely. Soak rice and all grams for six hours.2

. After six hours of soaking wash it again, and drain out water. Take a mixer jar, add ginger, green chili, and cumin seeds, soaked rice and grams and make a fine paste with a cup of water. Collect paste in a bowl, add salt to taste, asafoetida, turmeric powder, mix well cover and rest for 30 minutes.

3. After 30 minutes batter will be floppy. Heat oil in a pan, and deep fry the Dhuska. Deep fry the Dhuska on medium flame golden in color.

4. A total of 24 tasty Dhuska is ready if you like to add fresh coriander and deep fry.you can make pancakes also serve with aalu dum.