KAJU TARKARI

Posted on November 26, 2019

Kaju tarkari

Kancha Kaju Tarkari
Raw Cashew – 250gm
Potato – 2
Tomato chopped – 1/2 cup
Onion chopped – 1/2 cup
Garlic clove – 8
Dry red chili – 3
Cumin seeds – 1 tsp
Mustard seeds – 1/4 tsp
Turmeric powder – 1/2 tsp
Punch phoran – 1/2 Tsp
Oil – 2 Tsp
Salt to taste
Method:
Spice paste: Take a grinder jar to add garlic clove, dry red chili, cumin seeds, mustard seeds, and little water make a fine paste.
1. Garden fresh green cashew, cut it in two pieces. Collect the nuts and keep aside
2. Wash, peel and cut the potato into small pieces and keep aside.
3. Heat oil in a pan/kadhai add punch phoran and broken dry red chili wait for some time and crackle it.
4. Add chopped onion and saute, add potato, cashew, salt, and turmeric powder. Mix all the ingredients, cover and cook for three to four minutes on low flame.
5. After three minutes take off the lid and add two teaspoons of the spice paste and chopped tomato. Mix all the ingredients nicely and pour one cup of warm water, mix well and cover with a lid and cook for seven minutes on medium flame.
6. After seven minutes turn off the flame. KANCHA KAJU TARKARI is ready, mix well and serve hot with roti, rice, poori, paratha, and pitha.