MANGO HONEY ICE CREAM

Posted on June 25, 2019 Updated on June 25, 2019

Amba Ice Cream, Aam Ki Ice Ceram

Mango honey ice cream

Ingredients:
Mango – 2
Honey – 1/3 cup
Fresh cream – 100gm
Vanilla essence – 1/2 tsp

Method:
1. Peel the ripe mango, remove the seed and chop the mango into small pieces.
2. Take a mixture jar and blend the mango and make a smooth pulp. Pour the mango pulp in a container and cover with a lid. Refrigerate the pulp.
3. In a bowl, whip the cream till it becomes soft. Now add honey, vanilla essence, cold mango pulp and mix well.
4. Now cover the bowl with an aluminum foil. Refrigerate the ice cream for one and half hour.
5. After one and half hour, take out the ice cream and again whip it for two minutes and pour in a container. Cover it with a lid and refrigerate till ice cream is set.
6. Scoop the mango honey ice cream and serve as a dessert on your special day to make it even more special.

Note: – Alternatively you can replace honey with sugar. Adjust the sweet depending on the sourness of the mango.