MANJA CHINGUDI CHADCHADI

Posted on July 29, 2015 Updated on April 29, 2016

MANJA CHINGUDI CHADCHADI (BANANA STEM SHRIMP MIX)

Ingredients

• Chopped banana stem – 2 cup
• Chopped potato – 1
• Shrimp – 250g
• MASALA
  mustard seed – 1 tablespoon

Cumin seed – 1 teaspoon

Red chilly dry – 3

Garlic clove – 5-6

Make a paste by mixing all these.

• Turmeric powder – 1 teaspoon
• Panchphuran – ½ teaspoon
• Oil – 5 tablespoon
• Salt to taste

Procedure

• First clean the shrimp and wash it in running water.
• Add salt and turmeric powder and keep it aside for few minutes.
• Wash the chopped banana stem and drain the water from it.
• Then salt and turmeric powder and mash it a bit.
• Heat 3 tablespoon oil in kadhai and fry the shrimps till the colour changes to red.
• Heat oil in another kadhai crackle panchphuran in it then put the mashed banana stem and add chopped potato to it and fry it for a minute, cover it and half cook it.
• Then add the masala paste and  add 1/4 cup water and shrimps to it and mix it well with the banana stem and cover it and cook it properly.
• Serve it with hot steamed rice or with pakhala bhata.