CHATU BESARA

Posted on August 4, 2019 Updated on August 11, 2019

https://youtu.be/p3tOvBpThrUChatuhtu Basara

Chatu Besara(ଛତୁ ବେଷର)

Ingredients:
Mushroom (ଛତୁ) – 500gm
Potato(ଆଳୁ) chopped – 1cup
Onion(ପିଆଜ) chopped – 1/2 cup
Garlic(ରସୁଣ) Clove – 8
Mustard seeds(ସୋରିଷ) – 1 tsp
Cumin seeds (ଜିରା)- 1 tsp
Dry red chili – 2
Green chili – 3
Tomato – 2
Dry mango pieces (ଆମ୍ବୁଲ/) -1
Turmeric(ହଳଦୀ) powder – 1 tsp
Oil(ତେଲ) – 2 tsp
Salt to taste(ସ୍ଵାଦ ଅନୁସାରେ ଲୁଣ)
Mustard paste(ସୋରିଷ ବେଷର): mustard, red chili, garlic cloves, cumin, one pinch of turmeric and little water make a fine paste. Use one tablespoon mustard paste in this recipe.
Soak the dry mango pieces in one-fourth cup of warm water.
Method:
1. Clean and cute mushrooms and pour the water into the mushroom and add half teaspoon turmeric powder and mix well, and keep aside for ten minutes.
2. After ten minutes, wash and squeeze the mushroom and reduce the extra water and keep aside.
3. Heat one teaspoon of oil in a pan, now add mushroom, add salt and turmeric and stir fry it a little for some time and keep aside.
4. Heat the same pan, add one teaspoon oil, add panch phoran wait for it to crackle, add onion and green chili and saute it, add tomato and saute, add potato, fried mushroom, turmeric powder, red chili powder, and salt saute for some time add one tablespoon mustard paste, mix it well, add three fourth cup of water and now cover with the lid and cook until vegetables are boiled on medium flame. Take out the lid add the dry shocked mango piece with water mix well and cook on high flame until the desired amount of gravy.
5. Now the tasty mushroom curry(Chatu Besara/ଛତୁ ବେଷର) is ready to serve with rice(ଗରମ ଭାତ), Roti, Pitha, Puri, and Pakhala(ପଖାଳ ଭାତ).