BHAPA SANDESH

Posted on November 3, 2018

Steamed Sandesh

Ingredients:
Full cream milk – 1ltr
Sugar powder – 1/2 cup
Lemon – 1
Milk – 2 tbsp
Green cardamom powder – 1/4tsp
Rose water – 1/2 tsp
Butter for brushing
Method:
1. Take a deep pan. Boil the milk. Once milk is boiled switch off the burner and add the lemon juice to cuddle the milk.
2. Filter the cheese and wash in running water. Now soft chhena is ready.Hang it for 10 minutes.
3. After 10 minutes, knead the cheese to make it smooth .Add sugar powder and knead the cheese very smooth.
4. Add cardamom powder, one table spoon milk and rose water mix well.
5. Brush little butter in a tray pour the cheese mixture and sprinkle milk on top and cover with foil ,
7. Boiled water in pressure cooker and steamed the cheese mixture cover without whistle for 15 minutes.
8. Tasty steam Sandesh is ready, cool it down for 45 minutes, then keep in refrigerator for two hours, cut and serve with love.