TAWA KULCHA
KULCHA
KULCHA
KULCHA: How to make kulcha,
INGREDIENTS:
- All purpose flour (Maida) – 3 cup
- Yogurt (Dahi) – 4 tbsp
- Baking soda – 1 . 5 tsp
- Oil – 1tsp
- Salt to test
FOR STUFFING
- Green chili (Chopped) – 4
- Garlic clove (Chopped) – 10
- Coriander leaves (Chopped) – 3 tbsp
- Cheese/grated paneer- one cup
METHOD:
- Take maida,yogurt, baking soda, salt and little water and knead these all together.
- Then again add oil to the above dough and mix it then cover it and leave it aside till the size of the dough doubles.
- For stuffing mix chopped green chili, garlic, coriander leaves and grated cheese / paneer.
- Heat tawa.
- Stuff small amounts the mixture into the small balls of dough and press it to make it tight.
- Roll over it using rolling pin or press with hand and make it flat.Wet both its sides.
- Stick it onto the tawa and put it upside down over a low flame.
- Keep checking it till its swollen and remove it.
- Serve hot with aloo ki sabji or paneer sabji.
This kulcha is made with the help of tawa , otherwise you can use Tandoor chula/ovan.
odisha food delite 