POI SARU BHAJA

How to make poinadi saru bhaja.

POINADI SARU BHAJA

Ingredients:

• Malabar spinach stem (Poi nadi) – 250GM
• Colocasia (Saru /Arbi) – 250gm
• Mustard paste – 1tbsp
• Mustard seeds – 1tsp
• Cumin seeds – ½ tsp
• Chilli powder-1/2 tsp
• Garlic clove – 5
• Turmeric powder – ½ tsp
• Punchphuran – 1/2 tsp
• Oil – 2tbsp
• Salt to taste

Method:

• Peel the Malabar spinach  stem (Poi nadi) and cut it into 1.5 inch long pieces.
• Peel the colocasia (saru) and cut each  into two pieces length wise.
• Wash all the vegetables.
• Make a fine paste of mustard seed, cumin seed and garlic.
• Heat a kadhai/pan and put oil in it and crackle punchphuran in it.
• Slowly add 1/2 cup water, salt, turmeric powder and cut vegetable. Mix and cover it.
• Cover it until the vegetable is cooked.
• Then add the fine paste and chilli powder to it. Stir fry it till golden in colour.
• Serve it with rice, water rice..

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