POI MASLA BHAJA
POI SARU BHAJA
How to make poinadi saru bhaja.
POINADI SARU BHAJA
Ingredients:
- Malabar spinach stem (Poi nadi) – 250GM
- Colocasia (Saru /Arbi) – 250gm
- Mustard paste – 1tbsp
- Mustard seeds – 1tsp
- Cumin seeds – ½ tsp
- Chilli powder-1/2 tsp
- Garlic clove – 5
- Turmeric powder – ½ tsp
- Punchphuran – 1/2 tsp
- Oil – 2tbsp
- Salt to taste
Method:
- Peel the Malabar spinach stem (Poi nadi) and cut it into 1.5 inch long pieces.
- Peel the colocasia (saru) and cut each into two pieces length wise.
- Wash all the vegetables.
- Make a fine paste of mustard seed, cumin seed and garlic.
- Heat a kadhai/pan and put oil in it and crackle punchphuran in it.
- Slowly add 1/2 cup water, salt, turmeric powder and cut vegetable. Mix and cover it.
- Cover it until the vegetable is cooked.
- Then add the fine paste and chilli powder to it. Stir fry it till golden in colour.
- Serve it with rice, water rice..