BRAT KI KHANA
FASTING SPECIAL SABUDANA CUTLET
https://youtu.be/ru1xj-_4gb0CHATPATA SABUDANA CUTLET
FASTING SPECIAL
INGREDIENTS:
Sago (sabudana) – 1/2 cup
Water – 3/4 cup
Potato boiled – 1
Ginger crushed – 1 tsp
Carrot fine chopped – 3/4 cup
Green chili chopped – 1 tsp
Lemon juice – 1 tbsp
Coriander leaves chopped – 2 tbsp
Spice powder – 1 tsp
Ghee for shallow fry
Rock salt to taste
METHOD:
1. Take sago in a grinder jar and make powder. Transfer the sago powder to another bowl, and shock for 15 – 20 minutes.
2. After 20 minutes add boiled and smashed potato, ginger, green chili, coriander leaves, lemon juice, carrot, spice pond salt. rock salt. Mix thoroughly.
3. Make small lemon size ball out of the mixture and little flatten with the help of palm.
4. Heat ghfryingin a frying pan and shallow fry the sago cutlet both side evenly till turns golden in color.
5. Tasty and chatpata fasting special SABUDANA CUTLET is ready to serve hot with salad cucumber, carrot, and chutney.
Note: – Black pepper, fennel seeds, carom seeds, coriander seeds, and cumin seeds are roasted in low flame and cool down. Make this spice powder.
SAGU CHAKUDA (FRUITS SALAD)
SAGU CHAKUDAhttps://youtu.be/k_WAuUIlISQ
INGREDIENTS
- Sago – 1/2 cup
- Coconut scarped – ½ cup
- Banana small(sliced) – 1p
- Apple chopped -200gm
- Grapes -100gm
- Pomegranate kernels -1,2cup
- Orange(peeled and sectioned) – 20 pcs
- Yogurt -200gm
- Chhena -200gm
- Honey -1/4cup
- Milk – 1 cup
- Basil leaves – 10 + stone apple leaves 2
METHOD:
- Wash and soak sago for 4 hours in a bowl.
- Whip curd and add to curd.
- Add chopped apple, scrapped coconut, sliced banana, grapes, pomegranate kernel. Orange pieces, cheena, honey ( can use sugar also), milk and basil leaves and stone apple leaves.
- Mix thoroughly.
- You can also add seasonal fruits like mango, litchi, sapodilla(chiku/sapeta) and custard apple.
- Serve cool.
odisha food delite 