HOME MADE PARATHA
LACHHA PARATHA
LACHHA PARATHA
INGREDIENTS
1- Wheat flour (Atta) – 3 cup
2- Milk – 1/2 cup
3- Carom seeds (Ajwain/ Juani) – 1/2 tsp
4- Oil
5- Salt to taste
- In a bowl take the flour, salt, carom seeds and oil (one tbsp) and mix it together.
- Add milk and some water (as required) and knead it into a soft dough.
Cover the dough and let it rest for 20 minutes. - Take a big sized ball from the dough and using a rolling pin flatten it on the surface.Brush some oil over it and dust some flour.
- Follow the directions to fold it. At every step folding brush some oil. Roast the paratha Brush some oil for roasting.
- Amount of oil determines the glaze on the paratha.
- More the oil, shiner the paratha.
- Lesser the oil, healthier it is. Serve with your favorite dish.