LACHHA PARATHA

Posted on January 13, 2017 Updated on March 28, 2019

 LACHHA PARATHA

How to make ring paratha.

INGREDIENTS
1- Wheat flour (Atta) – 3 cup
2- Milk – 1/2 cup
3- Carom seeds (Ajwain/ Juani) – 1/2 tsp
4- Oil
5- Salt to taste

METHOD:

1. In a bowl take the flour, salt, carom seeds and oil (one tbsp) and mix it together.
2. Add milk and some water (as required) and knead it into a soft dough.
   Cover the dough and let it rest for 20 minutes.
3. Take a big sized ball from the dough and using a rolling pin flatten it on the surface.Brush some oil over it and dust some flour.
4. Follow the directions to fold it. At every step folding brush some oil. Roast the paratha Brush some oil for roasting.
5. Amount of oil determines the glaze on the paratha.
6. More the oil, shiner the paratha.
7. Lesser the oil, healthier it is. Serve with your favorite dish.

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