ODIA PACHEDI RECIPE

DAHI SALAD

INGREDIENTS

Curd – 500g
Boiled potatoes – 2 (mashed)
White turmeric (aamba ada) – 1 tsp (chopped)
Black pepper powder – 1/2 tsp
Roasted cumin powder – 1/2 tsp
Fresh mint leaves ( chopped) -1 tbsp
Mustard seeds – 1/2 tsp
Dry red chili -1
Oil – 4 drops
Rock salt to taste
Black salt ( optional) 1/2 tsp
METHOD
Husk the curd, add the mashed potatoes, salt, black pepper powder, white turmeric,, and cumin powder and mix it all together.
Heat oil over a pan and add red chili and mustard seeds and let it crackle.
Add the crackled mustard seed and chili in the bowl of curd.
Sprinkle the fresh mint and mix it all together.
Let it rest for 20 minutes.
Serve it as a side dish.

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