PACHEDI RECIPE
DAHI ALU PACHEDI
DAHI SALAD
INGREDIENTS
- Curd – 500g
- Boiled potatoes – 2 (mashed)
- White turmeric (aamba ada) – 1 tsp (chopped)
- Black pepper powder – 1/2 tsp
- Roasted cumin powder – 1/2 tsp
- Fresh mint leaves ( chopped) -1 tbsp
- Mustard seeds – 1/2 tsp
- Dry red chili -1
- Oil – 4 drops
- Rock salt to taste
- Black salt ( optional) 1/2 tsp
- METHOD
- Husk the curd, add the mashed potatoes, salt, black pepper powder, white turmeric,, and cumin powder and mix it all together.
- Heat oil over a pan and add red chili and mustard seeds and let it crackle.
- Add the crackled mustard seed and chili in the bowl of curd.
- Sprinkle the fresh mint and mix it all together.
- Let it rest for 20 minutes.
- Serve it as a side dish.