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Posted on April 19, 2020 Updated on April 19, 2020

Sabudana papad SABUDANA PAPAD
Ingredients
Sago – 1 cup
Salt – 2 pinch
Food color – 2 pinch
Water – 1 cup
Method :
1. Add one cup sago in a bowl, and pour water little less one cup. Take 2 tsp sago on two separate bowls, use 2 color 1 pinches one bowl, and pour 2 tsp water also. Cover with lid and soak for overnight.
3. After soaking add colored sago with white sago, add two pinch salt and mix well.
4. Heat 3 cups of water in a steamer/pot.
5. Take a banana leaf and, glass bangles clean and brush oil.
6. Arrange the bangles on top of banana leaves, spread sago, in bangles, otherwise, you use the small lid.
Now put in a steamer and steam for 4 minutes on medium flame.
7. After 4 minutes steaming take out and cool down, put little oil on fingertips, takeout cautiously and place in a cloth, and dry under the sunlight for 2 days.
After two days SABUDANA PAPAD is ready. Deep fry the papad otherwise microwave and enjoy.