LEMON FLAVOR SWEET CURD
BHAPA DAHI
BHAPA DAHI
INGREDIENTS:
Hung curd – 500 ml
Condensed milk – 300 ml
Lemon zest – 1/2 tsp
Vanilla extract – 1 tsp
Cashewnuts chopped – 2 tbsp
Cardamom powder – 1 tsp
METHOD:
1. Take a mixing bowl add thick curd, condensed milk, vanilla extract and cardamom powder mix well .
2. Add chopped cashewnuts and lemon zest mix properly.
3. Take six earthen bowl / pudding bowl. pour the mixture to 3/4th of bowl and cover with aluminium foil. Steam for 5 – 6 minutes.
4. Cool down and take out the steamed curd and refrigerate for 3 hours.
5. Tasty and delicious bengoli steamed sweet curd (Bhapa Doi) is ready to serve with chocolate syrup.
6. Alternatively you can microwave also.
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