MISTY DOI
BHAPA DAHI
BHAPA DAHI
INGREDIENTS:
Hung curd – 500 ml
Condensed milk – 300 ml
Lemon zest – 1/2 tsp
Vanilla extract – 1 tsp
Cashewnuts chopped – 2 tbsp
Cardamom powder – 1 tsp
METHOD:
1. Take a mixing bowl add thick curd, condensed milk, vanilla extract and cardamom powder mix well .
2. Add chopped cashewnuts and lemon zest mix properly.
3. Take six earthen bowl / pudding bowl. pour the mixture to 3/4th of bowl and cover with aluminium foil. Steam for 5 – 6 minutes.
4. Cool down and take out the steamed curd and refrigerate for 3 hours.
5. Tasty and delicious bengoli steamed sweet curd (Bhapa Doi) is ready to serve with chocolate syrup.
6. Alternatively you can microwave also.
MITHA DAHI
MITHA DAHI
Ingredients:
Milk – 4 litre
Sugar – 2 cup
Caramelized sugar – 50 ml
Yogurt – 250 ml
Method:
Boil milk in a heavy base pan , ensure milk do not deposit on the bottom keep stirring and reduce it to half. Add sugar and stir till sugar dissolve fully.Turn off the gas . Add caramelized sugar , mix well and keep aside. Let it cool down naturally. Add yogurt when the milk is lukewarm and mix well. You can beat the yoghurt before mixing. Transfer the mixture to a clay pot for natural aroma. Otherwise you can use a China pot/ melamine ware or glass pot. Cover with a lid. Keep in room temperature to settle. Wait for 28 – 30 hour. Now your favourite Mitha dahi (sweet curd) or popularly known Misti Doi is ready. Serve cool and spread sweetness.
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